OP - I cut up a bunch of sausage into 2-3 inch lengths (about 3 lbs). cut red and green peppers into big chunks, cut two big sweet onions into big chunks, throw in a handful of ga...(more)6-15-2016 2:51pm
garlic cloves and some pepper with a drizzle of olive oil. Then about 1/2 cup of white wine. All in big roasting pan at 375 fior about 30 minutes, tossing a few times.