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• So I got a kosher turkey this year, bc it was the smallest I could get. I...

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12 Replies (log in or sign up to post a comment)

• right...but do a dry rub with less salt. lots of herbs 11-23-2020 1:53pm
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  • ok. So still SOME salt, but less than otherwise? Like half? 11-23-2020 1:54pm
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    • maybe a thrid 11-23-2020 1:54pm
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      • ok thanks 11-23-2020 1:56pm
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• I may be betraying my ignorance here, but doesn't kosher refer to the way it was slaughtered and have nothing to do with salt? 11-23-2020 1:54pm
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  • I think it's both 11-23-2020 1:54pm
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  • the meat is salted too. kosher chicknes are delicious because they are brined 11-23-2020 1:54pm
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• one year Fairway only had kosher turkeys left and gave me one from their catering dept. it was the best turkey I ever made 11-23-2020 1:55pm
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  • this is what I've heard! And I'm super glad actually, bc fitting a turkey in brine in my fridge is always a nightmare 11-23-2020 1:56pm +1 like
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  • how did you prep it? 11-23-2020 2:00pm
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• Good idea, was it a lot more expensive? 11-23-2020 1:57pm
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  • it was more per pound than the non-kosher ones at the store, but not so much that it deterred me. I would have had to get a stupidly big regular one. 11-23-2020 1:59pm +1 like
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