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Making muffins. all i have is self rising flour. recipe calls for 3 tsp of baking powder. can i adjust the bp and use the self rising flour?
posted March 5th, 2012 at 4:51pm in
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just leave the bp out
3-5-2012 4:52pm
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Use only 1/2 a tsp of baking powder
3-5-2012 4:52pm
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op-ok thanks. thats what i was thinking.
3-5-2012 4:53pm
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